As the darker nights and colder weather draws in, the team behind The Kitchen range of prepared pizzas, paellas, lasagnes and side dishes, has partnered with top bakeries and producers to create a range of mouth-watering and warming desserts.
The Henderson Group’s Fresh Team has developed the new ‘Desserts by The Kitchen’ range with Armagh food producers Daily Bake and pudding specialists, Davison’s Puds in Portadown which sees 11 new products hit SPAR, EUROSPAR, VIVO and VIVOXTRA shelves.
Desserts by The Kitchen offers hot favourites from perfect crumbles to tasty tarts, as well as sticky toffee puddings and traditional bread and butter pudding. There are also cold options including white chocolate and raspberry cheesecake, as well as a fluffy Victoria Sponge and luxury chocolate profiteroles.
Eamon Taggart, Fresh Trading Manager at Henderson Wholesale says; “The development of The Kitchen range has come on leaps and bounds over the past couple of years, and we’re catering to our shoppers’ demand for a dining experience at home for tonight’s tea. Desserts by The Kitchen delivers on this demand, with only the very best and most loved options making it past our panel of taste testers onto the shelves.
“The new products complement the entire The Kitchen range, as well as our enjoy local own-brand products, to provide a comprehensive selection of tempting options to finish any dining occasion.”
Over 400 SPAR, EUROSPAR, VIVO and VIVOXTRA stores and supermarkets across Northern Ireland will carry the range, alongside over 50 The Kitchen products all developed by Henderson’s Fresh Team in partnership with local food suppliers.
The fresh and convenient meals were launched in 2016, growing from a range of 39 to 63 in the space of two years. Other products include the popular Chicken & Broccoli Bake and the new Honey Chilli Chicken Chunks, alongside accompaniments such as Cheese & Red Onion Potato Skins and Butternut Squash Fries with Cajun Spice.
The Pizza and Oven-Ready range was recently introduced to include family favourites from a Meat Feast to Ham & Mushroom Pizzas, as well as Chicken & Chorizo Paella, Meatball Pasta Bake and Chicken Tikka and Rice.